caterina barone
Food Packaging Hygiene
EbookSofort lieferbarThis Brief is concerned with the connection between food packaging and the chemical composition o...
The Influence of Chemistry on New Foods and Traditional Products
EbookSofort lieferbarThis Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...
Microbial Toxins and Related Contamination in the Food Industry
EbookSofort lieferbarThis Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...
Chemistry and Food Safety in the EU
EbookSofort lieferbarThis Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
The Chemistry of Frozen Vegetables
EbookSofort lieferbarThis Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foo...
Chemical Profiles of Industrial Cow’s Milk Curds
EbookSofort lieferbarThis Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
EbookSofort lieferbarThis Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
Thermal Treatments of Canned Foods
EbookSofort lieferbarThis Brief describes the chemical features of canned food products and gives background informati...
Traceability in the Dairy Industry in Europe
EbookSofort lieferbarThis book will appeal to a wide readership, from academic researchers to professionals and audito...
Quality Systems in the Food Industry
EbookSofort lieferbarThis book explains the role of food-oriented (or 'food-centric') quality system standards in the ...
Chemistry and Food Safety in the EU
TaschenbuchBezug 11-15This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...
Food Packaging Hygiene
TaschenbuchBezug 11-15This Brief is concerned with the connection between food packaging and the chemical composition o...
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