c anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing
EbookSofort lieferbarComputational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...
Techniques for Nanoencapsulation of Food Ingredients
EbookSofort lieferbarNanoencapsulation has the potential to improve human health through its capacity to both protect ...
Spray Drying Techniques for Food Ingredient Encapsulation
EbookSofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder form....
Handbook of Drying for Dairy Products
EbookSofort lieferbarHandbook of Drying for Dairy Products is a complete guide to the field's principles and applicati...
Food Nanotechnology
EbookSofort lieferbarFood Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...
Food Nanotechnology
EbookSofort lieferbarFood Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...
Essentials and Applications of Food Engineering
EbookSofort lieferbarThis book provides a comprehensive understanding of food engineering operations and their practic...
Essentials and Applications of Food Engineering
EbookSofort lieferbarThis book provides a comprehensive understanding of food engineering operations and their practic...
Spray Drying Techniques for Food Ingredient Encapsulation
EbookSofort lieferbarSpray drying is a well-established method for transforming liquid materials into dry powder form....
Handbook of Drying for Dairy Products
EbookSofort lieferbarHandbook of Drying for Dairy Products is a complete guide to the field's principles and applicati...
Handbook of Millets - Processing, Quality, and Nutrition Status
EbookSofort lieferbarThe book offers an updated perspective on the unique characteristics of millets. Millets are cons...
3D Printing of Foods
EbookSofort lieferbar3D Printing of FoodsExplore the fascinating realm of 3D food printing and its applicationsIn 3D P...