Developments in artificial intelligence have provided an ever-increasingly powerful tool for bett...
The importance of processing and packaging food items so that they are safe for the consumer cann...
The use of spectroscopy in food analysis is growing and this informative volume presents the appl...
The importance of processing and packaging food items so that they are safe for the consumer cann...
Spectroscopic techniques have potential applications in many different fields. This book presents...
This edited volume highlights oral diagnostic tools and techniques from a physicist's viewpoint. ...
Gemology is a branch of mineralogy that deals with the science of natural and artificial gemstone...
The use of spectroscopic techniques in the analysis and dating of archaeological and cultural art...
The subject matter of this book is the application of EMR ESR EPR spectroscopy for characterizati...
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiat...
This book examines various applications of electron spin resonance spectroscopy (ESR) in medicine...
Green Synthesis, Characterization and Applications of Nanoparticles shows how eco-friendly nanopa...