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  1. Maillard Reaction in Foods

    Maillard Reaction in Foods

    Salvatore Parisi
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book provides an overview of mitigation strategies and positive health effects of Maillard R...

    53,49 €
    Alle Preise inkl. MwSt
  2. Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book focuses on the use of food gases in the food industry, their different applications and...

    53,49 €
    Alle Preise inkl. MwSt
  3. La historia de la ciencia contada a los niños

    La historia de la ciencia contada a los niños

    Anna Parisi
    Laberinto
    Ebook
    Sofort lieferbar

    Desde siempre, la humanidad se interroga sobre el mundo que nos rodea. ¿De qué está hecho el univ...

    6,99 €
    Alle Preise inkl. MwSt
  4. Maillard Reaction in Foods

    Maillard Reaction in Foods

    Salvatore Parisi
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15

    This book provides an overview of mitigation strategies and positive health effects of Maillard R...

    53,49 €
    Alle Preise inkl. MwSt | zzgl. Versand
  5. Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing, Springer Nature Switzerland
    Taschenbuch
    Bezug 11-15

    This book focuses on the use of food gases in the food industry, their different applications and...

    53,49 €
    Alle Preise inkl. MwSt | zzgl. Versand
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