andrea gomez zavaglia
Basic Protocols in Encapsulation of Food Ingredients
EbookSofort lieferbarThis volume provides a comprehensive introduction into methods and procedures on encapsulation of...
Basic Protocols in Encapsulation of Food Ingredients
EbookSofort lieferbarThis second volume, details circular economy, innovative materials and techniques, and Omics' tec...
Basic Protocols in Encapsulation of Food Ingredients
BuchBezug 11-15This volume provides a comprehensive introduction into methods and procedures on encapsulation...
Basic Protocols in Encapsulation of Food Ingredients
TaschenbuchBezug 11-15This volume provides a comprehensive introduction into methods and procedures on encapsulation...
Basic Protocols in Encapsulation of Food Ingredients
BuchBezug 11-15This second volume, details circular economy, innovative materials and techniques, and Omics' ...
Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas
TaschenbuchPrint on DemandLa inversión en Ciencia y Tecnología es uno de los pilares para la promoción, el desarrollo y la ...
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