amit k jaiswal

Food Processing Technologies

While the processing of foods generally imparts beneficial attributes, such as the destruction of...

Food Processing Technologies

While the processing of foods generally imparts beneficial attributes, such as the destruction of...

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview ...

Diagnostic Manual for Parasites of Veterinary Importance

'Life Science'' is a branch of science, under which we study about the living beings in detail. W...

Fruit and Vegetable Waste Utilization and Sustainability

Food Packaging and Preservation

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded i...

Open Electronic Data Capture Tools for Medical and Biomedical Research and Medical Allied Professionals

Open Electronic Data Capture Tools for Medical and Biomedical Research and Medical Allied Profess...

Microalgal Biofuels

Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest...

All In One Class 9th English Communicative for CBSE Exam 2024

The latest updated edition of 'All In One- Communicative English' has been cautiously designed fo...

Seaweed Bioactives

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty a...

Seaweed Bioactives

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These com...

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, s...