alexandru mihai grumezescu
Ingredients Extraction by Physicochemical Methods in Food
EbookSofort lieferbarIngredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbo...
Inorganic Frameworks as Smart Nanomedicines
EbookSofort lieferbarInorganic Frameworks as Smart Nanocarriers for Drug Delivery brings together recent research in t...
Role of Materials Science in Food Bioengineering
EbookSofort lieferbarThe Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengine...
Soft Chemistry and Food Fermentation
EbookSofort lieferbarSoft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bi...
Biopolymers for Food Design
EbookSofort lieferbarBiopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how bi...
Organic Materials as Smart Nanocarriers for Drug Delivery
EbookSofort lieferbarOrganic Materials as Smart Nanocarriers for Drug Delivery presents the latest developments in the...
Design of Nanostructures for Theranostics Applications
EbookSofort lieferbarDesign of Nanostructures for Theranostics Applications focuses on the theranostics applications o...
Diet, Microbiome and Health
EbookSofort lieferbarDiet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents t...
Impact of Nanoscience in the Food Industry
EbookSofort lieferbarThe Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering ...
Design of Nanostructures for Versatile Therapeutic Applications
EbookSofort lieferbarDesign of Nanostructures for Versatile Therapeutic Applications focuses on antimicrobial, antioxi...
Food Bioconversion
EbookSofort lieferbarFood Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplin...
Nanostructures for the Engineering of Cells, Tissues and Organs
EbookSofort lieferbarNanostructures for the Engineering of Cells: Tissues and Organs showcases recent advances in phar...