aleardo zaccheo
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
EbookSofort lieferbarthat the margin of improvement in food safety is only directly proportional to the
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
EbookSofort lieferbarThis Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
BuchBezug 11-15The book demonstrates that food safety is a multidisciplinary scientific discipline that p...
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
TaschenbuchBezug 11-15The book demonstrates that food safety is a multidisciplinary scientific discipline that p...
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