"Furundu"Example of a high protein substitute produced by Fe
Toxicological Aspects of Raw and Fermented ¿Furundu¿ (Hibiscus sabdariffa L.) seed on Wistar Rats
Taschenbuch
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ISBN-13:
9786139843602
Veröffentl:
2018
Einband:
Taschenbuch
Seiten:
88
Autor:
Amgad Abdelaziz Hassan Albahi, Warda Shokrat Alla Abdelgadir
Gewicht:
149 g
SKU:
INF1000503897
Sprache:
Englisch
Beschreibung:
Furundu (fermented Hibiscus Sabdariffa seeds) is an interesting example of a high protein substitute produced by fermentation in Sudan, a low-cost method of food preservation which markedly improves the digestibility, nutritive value and flavors of the raw seed. but, The seeds of the plant contain toxic principals thus has no economic value. Villagers in production regions ferment the seeds into Furundu and consume it. It is not yet fully understood whether or not such fermentation has a detoxifying action of the seed components. Epidemiological data might indicate the higher incidence of some morbid states in the consumption areas of Furundu. However, conducting some in vivo toxicological investigation might be useful in generating basic information on the wholesomeness of Furundu as a staple or famine food.