Class 2 Transferases
EC 2.7.11.1-2.7.11.16
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ISBN-13:
9783540856986
Veröffentl:
2009
Seiten:
488
Autor:
Dietmar Schomburg
Gewicht:
893 g
SKU:
INF1000128334
Sprache:
Deutsch
Beschreibung:
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields. The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an improtant acquisition for libraries. (W. Kroutil, University of Graz)