The Official Handbook for the National Training School for Cookery

Containing the lessons on cookery which constitute the course of instruction in the school
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ISBN-13:
9783744797641
Einband:
Paperback
Seiten:
420
Autor:
Anonymous
Gewicht:
638 g
Format:
216x152x28 mm
Sprache:
Englisch
Beschreibung:

The Official Handbook for the National Training School for Cookery - Containing the lessons on cookery which constitute the course of instruction in the school is an unchanged, high-quality reprint of the original edition of 1877.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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