Practical Cooking and Dinner Giving
A Treatise Containing Practical Instructions in Cooking in the Combination and Serving of Dishes...
Paperback
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ISBN-13:
9783744786560
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
17.04.2017
Seiten:
380
Autor:
Mary Foote Henderson
Gewicht:
581 g
Format:
216x152x27 mm
Sprache:
Englisch
Beschreibung:
Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking in the Combination and Serving of Dishes... is an unchanged, high-quality reprint of the original edition of 1876.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.