AHA-BUCH

Peas optimizingly radiated to prolong their shelf life

Gamma irradiated peas with enhanced shelf life and reduced microflora
 Paperback
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ISBN-13:
9783659709050
Einband:
Paperback
Erscheinungsdatum:
28.05.2015
Seiten:
96
Autor:
Mehak Shakir
Gewicht:
159 g
Format:
220x150x6 mm
Sprache:
Englisch
Beschreibung:

Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book, information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system, peas become safer and healthier for human consumption.

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