AHA-BUCH

Carbohydrates in Sustainable Development I

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ISBN-13:
9783642148361
Einband:
Buch
Erscheinungsdatum:
01.10.2010
Seiten:
200
Autor:
Amélia P. Rauter
Gewicht:
459 g
Format:
249x163x15 mm
Serie:
294, Topics in Current Chemistry
Sprache:
Englisch
Beschreibung:

99
Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal
Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials,By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte;
Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses,
By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella;
Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,
By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva;
Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,
By T. Benvegnu and J.-F. Sassi;
Sucrose: A Prospering and Sustainable Organic Raw Material,
By S. Peters, T. Rose, and M. Moser;
Heterogeneously-Catalyzed Conversion of Carbohydrates,
By K. De Oliveira Vigier and F. Jérôme;
Knoevenagel Reaction of Unprotected Sugars,
By M.-C. Scherrmann
Carbohydrate-Based Lactones: Synthesis and Applications,
By N. M. Xavier, A. P. Rauter, and Y. Queneau;
Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods,
C. Ortiz Mellet and J. M. García Fernández;
From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation,
By F. Quignard, F. Di Renzo, and E. Guibal; Synthetic Polymers from Readily Available Monosaccharides,
By J.A. Galbis and M.G. García-Martín;
Palladium-Catalyzed Telomerization of Butadiene with Polyols: From Mono to Polysaccharides,
By S. Bouquillon, J. Muzart, C. Pinel, and F. Rataboul;
Synthesis and Applications of Ionic Liquids Derived from Natural Sugars;
By C. Chiappe, A. Marra, and A. Mele; Enzymatic Processing of Bioactive Glycosides from Natural Sources,
By L. Weignerová and V. K en;
Sucrose-Utilizing Transglucosidases for Biocatalysis,
By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon