AHA-BUCH

Poultry Fattening

A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
 Paperback
Sofort lieferbar | Lieferzeit:3-5 Tage I

17,90 €*

Alle Preise inkl. MwSt. | zzgl. Versand
ISBN-13:
9783337292157
Einband:
Paperback
Erscheinungsdatum:
11.08.2017
Seiten:
168
Autor:
Edward Brown
Gewicht:
265 g
Format:
216x152x11 mm
Sprache:
Englisch
Beschreibung:

Poultry Fattening - A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.