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Biotechnology of Natural Products

 eBook
Sofort lieferbar | 1027 Stück | Lieferzeit:3-5 Tage I

142,79 €*

ISBN-13:
9783319679037
Einband:
eBook
Seiten:
316
Autor:
Wilfried Schwab
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:

Introduction
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products.