AHA-BUCH

Nanoscience in Food and Agriculture 5

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ISBN-13:
9783319584959
Einband:
Book
Erscheinungsdatum:
01.08.2017
Seiten:
366
Autor:
Shivendu Ranjan
Gewicht:
736 g
Format:
241x159x27 mm
Serie:
Sustainable Agriculture Reviews
Sprache:
Englisch
Beschreibung:

Reviews on nanomaterials for food and agriculture
Chapter 01: Research trends and patents in nano-food and agriculture; Vinod Kumar Yata
Chapter 02: Politics of nanotechnologies in food and agriculture; Valeria Sodano
Chapter 03: Nanosensors for Food and Agriculture; Anup K Srivastava, Atul Dev and Surajit Karmakar
Chapter 04: Nanoemulsions for nutrient delivery in food; Preetam Sarkar
Chapter 05: Nanocarriers for resveratrol delivery; Sundeep Jaglan
Chapter 06: Milk proteins as nanoencapsulation materials in the food industry; Amrita Poonia
Chapter 07: Interactions of nanomaterials with plants; Surajit Karmakar
Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement; Hemant Kumar Daima
Chapter 09: Nanomaterial toxicity in microbes, plants and animals; Subhasree Roy Choudhury
Chapter 10: Nanofertilizers for sustainable soil management; Santosh Kumar Sanivada
Chapter 11; Impact of nanomaterials on the aquatic food chain; Ashutosh Kumar
Chapter 12: Nanoremediation for sustainable crop production; Hassan El-Ramad
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.