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Chemistry of Foods: EU Legal and Regulatory Approaches
53,49 €*
ISBN-13:
9783319034348
Veröffentl:
2014
Seiten:
77
Autor:
Daniele Pisanello
Serie:
Chemistry of Foods SpringerBriefs in Molecular Science
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:- the REACH regulation;- the enzyme, flavorings and additive regulatory framework;- the matter of contamination and veterinary drugs;- the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.
Food Safety in Europe .- EU Regulations on Chemicals in Foods.