Chemistry of Foods: EU Legal and Regulatory Approaches

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ISBN-13:
9783319034331
Einband:
Book
Erscheinungsdatum:
22.09.2014
Seiten:
88
Autor:
Daniele Pisanello
Gewicht:
154 g
Format:
236x157x7 mm
Sprache:
Englisch
Beschreibung:
Introduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority)
Food Safety in Europe .- EU Regulations on Chemicals in Foods.
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

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