AHA-BUCH

Preserving Food Without Freezing or Canning
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Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
 Taschenbuch
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ISBN-13:
9781933392592
Einband:
Taschenbuch
Erscheinungsdatum:
01.05.2007
Seiten:
208
Autor:
The Gardeners and Farmers of Centre Terre Vivante
Gewicht:
338 g
Format:
229x148x15 mm
Sprache:
Englisch
Beschreibung:

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.