Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season.
Recipe List Introduction: Lunar Calendars and Traditional Food Ways 1. Hunger Moon 2. Sap Moon 3. Egg Moon 4. Milk Moon 5. Moon of Making Fat 6. Mead Moon 7. Wort Moon 8. Corn Moon 9. Moon When Salmon Return to Earth 10. Blood Moon 11. Snow Moon 12. Moon of Long Nights 13. Wolf Moon Resources Notes