AHA-BUCH

Building a Wood-Fired Oven for Bread and Pizza
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Building a Wood-Fired Oven for Bread and Pizza

 Taschenbuch
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ISBN-13:
9781903018804
Einband:
Taschenbuch
Erscheinungsdatum:
01.07.2011
Seiten:
136
Autor:
Tom Jaine
Gewicht:
236 g
Format:
188x141x12 mm
Serie:
English Kitchen
Sprache:
Englisch
Beschreibung:

Instruction manual for the ultra-keen breadmaker and DIY enthusiast showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries.
Introductory. Construction. Running the oven. Restoration. Recipe. Bibliography.
How to build a substantial bread oven in your yard or garden, with detailed plans and step-by-step instructions. Not only a hands-on manual, the book also doubles as an essay on English bread baking in previous centuries, with special reference to the equipment and working methods. First published in 1997, it is now in its 13th edition.