AHA-BUCH

Meat, Medicine and Human Health in the Twentieth Century

 Buch
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ISBN-13:
9781848931039
Einband:
Buch
Erscheinungsdatum:
01.09.2010
Seiten:
272
Autor:
Christian Bonah
Gewicht:
558 g
Format:
234x156x16 mm
Serie:
Studies for the Society for th
Sprache:
Englisch
Beschreibung:

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.