Nutrition in Kidney Disease
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Nutrition in Kidney Disease

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Nutrition and Health
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"The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging science in nutrition in kidney disease. This important book is written by a collaborative group of distinguished dietitians and physicians in the specialized field of kidney disease and clinical nutrition, who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums.
Part I Foundations for Clinical Practice and Overview
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi, MD, and Kishore Kuppasani, MS

Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR

Chapter 3 The Changing Demographics of Chronic Kidney Disease
in the US and Worldwide
Garabed Eknoyan, MD

Chapter 4 Nutrition Assessment in Kidney Disease
Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP

Part II Chronic Kidney Disease During Stages 1-4 in Adults
Section 1: Prevention

Chapter 5 Hypertension
Kristie J. Lancaster, PhD, RD

Chapter 6 Diabetes Mellitus
Joni J. Pagenkemper, MA, MS, RD, LMNT

Chapter 7 Dyslipidemias
Judith A. Beto PhD RD and Vinod K. Bansal MD
Section 2: Treatment

Chapter 8 Nutrition and Pharmacologic Approaches
Kathy Harvey, MS, RD, CSR

Part III Chronic Disease (Stage 5) in Adults
Section 1: Treatment

Chapter 9 Dialysis
Karen Wiesen, MS, RD, LD and Graeme Mindel, MD

Chapter 10 Transplantation
Pamela S. Kent MS, RD, CSR, LD
Section 2 : Management
Chapter 11 Protein-Energy Malnutrition
Kamyar Kalantar-Zadeh, MD, MPH, PhD
Chapter 12: Nutrition Support
Marcia Kalista-Richards MPH, RD, CNSD, LDN and
Robert N. Pursell, MD

Chapter 13: Anemia Management
Arthur Tsai, MD and Jeffrey S. Berns, MD

Chapter 14: Bone and Mineral Metabolism and Disease
Linda McCann, RD, CSR, LD
Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection
Sharon R. Schatz, MS, RD, CSR, CDE

Part IV Nutrition in Chronic Disease in Special Needs Populations
Section 1: Over the Lifespan

Chapter 16: Pregnancy
Jean Stover, RD, LDN

Chapter 17: Infancy, Childhood, and Adolescence
Donna Secker, PhD, MSc, RD

Chapter 18: The Aging Adult
Julie Barboza MSN, RD, APRN-BC
Section 2: Management of Other Disorders
Chapter 19: Acute Kidney Failure
Wilfred Druml, MD

Chapter 20: Nephrotic Syndrome
Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN

Chapter 21: Kidney Stones
Orfeas Liangos, MD and Bertrand L. Jaber, MD

Part IV: Additional Nutritional Considerations in Kidney Disease

Chapter 22: Dietary Supplements
Diane Rigassio Radler, PhD, RD

Chapter 23: Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes, PhD, RD, CDN

Chapter 24: Outcomes Research
Laura D. Byham-Gray, PhD, RD

Chapter 25: Suggested Resources for the Practitioner
Patricia DiBenedetto Barb`a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identi- cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient /health professional questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.