The Everything Fondue Cookbook
25,98 €*
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ISBN-13:
9781593371197
Veröffentl:
2004
Erscheinungsdatum:
13.08.2004
Seiten:
272
Autor:
Rhonda Lauret Parkinson
Gewicht:
408 g
Format:
231x201x18 mm
Sprache:
Englisch
Beschreibung:
This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue
This exceptional cookbook offers instruction on preparing:
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue