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Food Allergens
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Food Allergens

Biochemistry and Molecular Nutrition
 eBook
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ISBN-13:
9781493908417
Einband:
eBook
Seiten:
208
Autor:
Tanja Cirkovic Velickovic
Serie:
Food Microbiology and Food Safety
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
Beschreibung:

Food allergy and gastrointestinal tract.- Intestinal permeability and transport of food antigens.- Biochemistry and molecular biology of food allergens.- Methods for allergen identification and quantification in food matrices.- Food allergens digestibility.- Micro biota and allergic disease.- Phytochemicals and hypersensitivity disorders.- Predicting potential allergenicity of new proteins introduced by biotechnology.
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens.