Campbell, J: Baking & Brunch
Lieferzeit: Nicht lieferbar I
Beschreibung:
Judy Campbell, registered dietitian and former nutritional and quantity foods instructor at McGill University, shares her tried and true personal collection of successful gluten-free recipes for traditional comforting baked goods and more. By using the provided special flour mixture recipes and the unique step-by-step mixing methods, amazingly light-textured baked products can be created. Recipes include cream soup, bechamel sauce, chicken fingers, bread, pudding, buckwheat crepes, tea biscuits, savory muffins, carrot-pineapple muffins, banana muffins, blueberry muffins, blueberry cobbler, apple pie, pouding au chômeur with a twist, chocolate zucchini cake, oat chocolate chip cookies, brownies and energy bars. Sure to be an indispensible resource, this book is the first in its series.
Introduction, 4Homemade Flour Mixes, 6
Soup
Cream of Mushroom Soup, 9
Breakfast
Buckwheat Crepes, 11
Main Dishes
Bechamel with Noodles and Seafood, 13
Chicken Fingers, 14
BBQ Sauce, 15
Quick Breads and Muffins
Biscuits, 17
Savory Cheddar, Chives and Smoked
Meat Muffins, 19
Blueberry or Chocolate Chip
Muffins, 21
Carrot Pineapple Muffins, 23
Banana Muffins, 24
Squares
Power Bars, 25
Brownies, 27
Cookies
Soft Oat Chocolate Chip Cookies, 29
Cakes
Chocolate Zucchini Cake, 31
Chocolate Pouding Chômeur, 32
Blueberry Cobbler, 33
Pie
Apple Pie with Crumble Topping, 34
Dessert
Pudding for Two-Chocolate,
Vanilla or Coconut, 35
Yeast Bread
Cinnamon Orange Currant Yeast
Bread, 36
Soup
Cream of Mushroom Soup, 9
Breakfast
Buckwheat Crepes, 11
Main Dishes
Bechamel with Noodles and Seafood, 13
Chicken Fingers, 14
BBQ Sauce, 15
Quick Breads and Muffins
Biscuits, 17
Savory Cheddar, Chives and Smoked
Meat Muffins, 19
Blueberry or Chocolate Chip
Muffins, 21
Carrot Pineapple Muffins, 23
Banana Muffins, 24
Squares
Power Bars, 25
Brownies, 27
Cookies
Soft Oat Chocolate Chip Cookies, 29
Cakes
Chocolate Zucchini Cake, 31
Chocolate Pouding Chômeur, 32
Blueberry Cobbler, 33
Pie
Apple Pie with Crumble Topping, 34
Dessert
Pudding for Two-Chocolate,
Vanilla or Coconut, 35
Yeast Bread
Cinnamon Orange Currant Yeast
Bread, 36