AHA-BUCH

The Photography of Modernist Cuisine
-12 %

The Photography of Modernist Cuisine

 Buch
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ISBN-13:
9780982761021
Einband:
Buch
Erscheinungsdatum:
10.10.2013
Seiten:
312
Autor:
Nathan Myhrvold
Gewicht:
5844 g
Format:
447x350x50 mm
Sprache:
Englisch
Beschreibung:

hardcover, full-spread photography is nearly 60% larger than Modernist Cuisine and Modernist Cuisine at Home
Hardcover, full-spread photography is nearly 60% larger than Modernist Cuisine and Modernist Cuisine at Home.
Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and
technology into their culinary art.

Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the
sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

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