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Vegetarian Cooking Without
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Vegetarian Cooking Without

All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat
 Taschenbuch
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ISBN-13:
9780722538975
Einband:
Taschenbuch
Erscheinungsdatum:
15.05.2000
Seiten:
224
Autor:
Barbara Cousins
Gewicht:
412 g
Format:
213x160x16 mm
Sprache:
Englisch
Beschreibung:

`Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of `Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
`Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of `Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.