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Peace and Parsnips

Peace and Parsnips

Vegan Cooking for Everyone
Lee Watson
Penguin Books Ltd
Lieferzeit: Bezug 3-5 I

27,35 €*

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ISBN-13:
9780718179519
Veröffentl:
2015
Erscheinungsdatum:
07.05.2015
Seiten:
352
Autor:
Lee Watson
Gewicht:
1241 g
Format:
254x195x38 mm
Sprache:
Englisch
Beschreibung:

Want to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipes

Inside you'll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious.

With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan.

Jam-packed with incredible recipes including:

- CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad
- TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa
- OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & spinach pistou
- DOUBLE CHOCOLATE CAKE with almond cream & raspberries

Whether you're already committed to a vegan lifestyle, or you're just trying to incorporate more plant-based meals into your routine, Peace and Parsnips is the book for you.

Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions.
Cutting our meat and dairy is the way Forward: eating tasty Food which is good for you, good for animals and good for the planet. What's not to love? It's eclectic, diverse, nutritious, easy, cheap and, most of all, utterly delicious. Lee Watson will Show you the A, B, Cs and recipes that range from Basics to Gourmet delights. This is a completely new way of eating, with an incredible range of styles and flavours. From wholesome, cheap quickies to more lavish special occasion recipes, burgers, and sweet treats, this book is set to rock your concept of cooking vegan!

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