Steaming!
Lieferzeit: Bezug 3-5 I
ISBN-13:
9780716022022
Veröffentl:
2008
Erscheinungsdatum:
06.11.2008
Seiten:
128
Autor:
Annette Yates
Gewicht:
93 g
Format:
195x126x15 mm
Sprache:
Deutsch
Beschreibung:
An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts.
The perfect introduction to this popular, healthy and simple method of preparing food.