The Essential New York Times Cookbook: Classic Recipes for a New Century
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The Essential New York Times Cookbook: Classic Recipes for a New Centu

 Buch
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ISBN-13:
9780393061031
Einband:
Buch
Erscheinungsdatum:
01.10.2010
Seiten:
960
Autor:
Amanda Hesser
Gewicht:
2074 g
Format:
262x215x61 mm
Sprache:
Englisch
Beschreibung:
A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years-Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta-as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics-from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

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