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Eating History

Thirty Turning Points in the Making of American Cuisine
 EPUB
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ISBN-13:
9780231511759
Einband:
EPUB
Seiten:
0
Autor:
Andrew Smith
Serie:
Arts and Traditions of the Table: Perspectives on Culinary History Columbia University Press
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:

PrefaceAcknowledgmentsPrologue1. Oliver Evans's Automated Mill2. The Erie Canal3. Delmonico's4. Sylvester Graham's Reforms5. Cyrus McCormick's Reaper6. A Multiethnic Smorgasbord7. Giving Thanks8. Gail Borden's Canned Milk9. The Homogenizing War10. The Transcontinental Railroad11. Fair Food12. Henry Crowell's Quaker Special13. Wilbur O. Atwater's Calorimeter14. The Cracker Jack Snack15. Fannie Farmer's Cookbook16. The Kelloggs' Corn Flakes17. Upton Sinclair's Jungle18. Frozen Seafood and TV Dinners19. Michael Cullen's Super Market20. Earle MacAusland's Gourmet21. Jerome I. Rodale's Organic Gardening22. Percy Spencer's Radar23. Frances Roth and Katharine Angell's CIA24. McDonald's Drive-In25. Julia Child, the French Chef26. Jean Nidetch's Diet27. Alice Waters's Chez Panisse28. TVFN29. The Flavr Savr30. Mergers, Acquisitions, and Spin-OffsEpilogueBibliography
Food expert and celebrated food historian Andrew F. Smith recounts¿in delicious detail¿the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats.