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The Story of Sushi

An Unlikely Saga of Raw Fish and Rice
 Ebook
Sofort lieferbar | 1027 Stück | Lieferzeit:3-5 Tage I

8,99 €*

ISBN-13:
9780061962042
Einband:
Ebook
Seiten:
416
Autor:
Trevor Corson
Serie:
HarperCollins e-books
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.