Our Viands; whence they come and how they are cooked
with a bundle of old Recipes from cookery Books of the last Century
Paperback
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25,90 €*
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ISBN-13:
9783744789677
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
15.04.2017
Seiten:
312
Autor:
Anne Walbank Buckland
Gewicht:
480 g
Format:
216x152x22 mm
Sprache:
Englisch
Beschreibung:
Our Viands; whence they come and how they are cooked, - with a bundle of old Recipes from cookery Books of the last Century is an unchanged, high-quality reprint of the original edition of 1893.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.