Antibacterial Activity Of Honey Against Staphylococcus aureus

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ISBN-13:
9783659366741
Veröffentl:
2013
Einband:
Paperback
Erscheinungsdatum:
18.03.2013
Seiten:
100
Autor:
James Githinji
Gewicht:
167 g
Format:
220x150x6 mm
Sprache:
Englisch
Beschreibung:
This is the dawn of a new scientific order, a trend that seeks to redefine and reinvent the use of antimicrobial compounds from natural and renewable resources at a time that the world is experiencing endless challenge related to drugs and antibiotic resistance. The antibacterial properties of honey due to hydrogen peroxide production have been well documented. This study seeks to provide a broader perspective and insight regarding other antibacterial properties present in different honey types attributable to floral diversity. The author has re-examined the individual antibacterial potency of other biochemicals in honey.

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