The Natural history of coffee, thee, chocolate, tobacco
In four several sections
Paperback
Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
ISBN-13:
9783337257286
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
18.07.2017
Seiten:
44
Autor:
John Chamberlayne
Gewicht:
77 g
Format:
216x140x4 mm
Sprache:
Englisch
Beschreibung:
The Natural history of coffee, thee, chocolate, tobacco - In four several sections is an unchanged, high-quality reprint of the original edition of 1682.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.