ISBN-13:
9781908337245
Veröffentl:
2015
Erscheinungsdatum:
28.03.2015
Seiten:
272
Autor:
Mikkel Karstad
Gewicht:
1208 g
Format:
279x207x32 mm
Sprache:
Deutsch
Beschreibung:
Beautifully yet sparsely photographed, this book will take you on a culinary adventure into the pure heart of Scandinavian cooking.
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Introduction by Claus Meyer Fire Fennel Octopus Sea Robin Herbs Berries Pumpkin Brussel Sprouts Picnic Offal Pork Lamb Venison Liquids Index