Persia in Peckham
28,23 €*
Alle Preise inkl. MwSt. | Versandkostenfrei
ISBN-13:
9781903018514
Veröffentl:
2007
Erscheinungsdatum:
23.08.2007
Seiten:
300
Autor:
Sally Butcher
Gewicht:
948 g
Format:
243x174x26 mm
Sprache:
Deutsch
Beschreibung:
This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews, to drinks and sweetmeats. This unique recipe book is also endorsed by the Sams Clark, authors of the "Moro Cookbook". Sally is also one of our top Book Review Club members!
Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. This book distils things remarkable about this shop and the style of cooking that it supports. It contains covering various aspects of Persian cookery like soups and stews.
INTRODUCTION 9CHAPTER ONESTARTERS 31CHAPTER TWOBREAKFASTS AND SNACKS 59CHAPTER THREESOUPS 89CHAPTER FOURGRILLED AND ROASTED MEATS 111CHAPTER FIVECASSEROLES 135CHAPTER SIXFISH 169CHAPTER SEVENRICE 1976CHAPTER EIGHTVEGETABLES AND SALADS 221CHAPTER NINEDESSERTS 247CHAPTER TENCAKES AND BISCUITS 281CHAPTER ELEVENDRINKS 313CHAPTER TWELVEPICKLES AND PRESERVES 329CHAPTER THIRTEENTHE PECKHAM INFLUENCE 353CHAPTER FOURTEENTHE MEDICINAL PANTRY 381Glossary 401Useful addresses 404Suggestions for further reading 408Index 411