Storey’s Guide to Raising Beef Cattle, 4th Edition

Health, Handling, Breeding
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I

43,69 €*

Alle Preise inkl. MwSt. | zzgl. Versand
Gewicht:
878 g
Format:
238x180x22 mm
Beschreibung:
Keep your herd healthy, happy, and profitable with expert, state-of-the-art instruction. For novices or experienced ranchers, Storey's comprehensive guide covers everything from rotational grazing and winter feeding to breeding techniques, calving, and health care. Learn how to care for your land and pasture sustainably; handle cattle safely and humanely; choose or build the right fencing, corrals, and other facilities; raise and wean calves and care for pregnant cows; and select and sell quality animals.
Foreword by Baxter Black, DVMChapter 1  Breeds and Genetics: An Overview Choosing Beef Cattle - Breeds and Types of Beef Cattle - Which Type Is Best? - Inheritance of Traits - Crossbreeding and Hybrid Vigor - Selecting for Certain CharacteristicsChapter 2: Handling and Behavior of Beef Cattle Basic Cow Psychology - Grazing Behavior - Training Cattle - Moving Cattle - Avoiding InjuryChapter 3: Issues in Buying and Selling Buying a Weaned Calf to Raise for Beef - Buying Calves at Auction - Buying from a Farmer - Buying a Heifer - What Makes a Good Beef Cow? - Buying Pregnant Heifers or Cows - Buying Open Yearlings - Marketing Cattle - Dealing with Shrink - Getting Cattle Ready for MarketChapter 4: General Guidelines for Raising Beef Cattle Understanding Your Calf's Behavior - Care for the Weaned Calf - Winter Care of the New Calf - Summer Care of the Yearling - The End Product: Beef - Feeds and FinishingChapter 5: Pasture, Fencing, and Facilities Pastures: Sizes and Types - Water - Pasture Fencing - Pens and Facilities - Working in Corrals - Feeding Facilities - Equipment and SuppliesChapter 6: Feeding Cattle Basic Nutrition - Digestion - Feeding Forages (Roughages) - Nutritional Needs Vary - Winter FeedingChapter 7: Keeping Cattle Healthy Know What a Healthy Animal Looks Like - Vaccinations - Bovine Respiratory Disease - Clostridial Diseases - Rabies - Coccidiosis - Eye Problems - Foot Rot - Lump Jaw - Bony Lump Jaw - Mastitis in Beef Cows - Hardware Disease - Urinary Calculi (Bladder Stones) - Bloat - Acidosis and Laminitis - Poisoning: Toxic Plants - Emphysema - Nitrate Poisoning - Internal Parasites - External Parasites - Skin Problems - Porcupine Quills - Snakebite - Strangulated Teat from Hairy UdderChapter 8: Growing and Breeding Heifers Feeding Weaned Heifers - Age at Puberty - When to Breed - Nutrition for the Pregnant Yearling - Basics of Reproduction in Cattle - Choosing the Bull and Getting the Heifer BredChapter 9: Care of the Pregnant Cow Nutrition - Disease Prevention - Problems of PregnancyChapter 10: Calving Create a Safe Environment for Calving - Calving Facilities - Cold-Weather Calving - Handling Cows at Calving Time - Signs of Approaching Parturition - Minimizing Calving Problems: Getting the Calves Born Alive - First Things First: Get the Calf BreathingChapter 11: Care of the Newborn Calf First Breath - Care of the Umbilical Cord - Helping a Calf to Nurse - Importance of Colostrum - Helping in Different SituationsChapter 12: Calf Health Calfhood Immunity: The Role of Antibodies - Castration - Dehorning - Detecting Illness in Young Calves - Managing Scours - Treating Diarrhea and Gut Infections in Calves - Pneumonia in Young Calves - Diphtheria in Calves - Navel Infections and Joint Ill - Catching Calves for Doctoring - Using an Esophageal Feeder - Giving Oral Medications - Broken Bones - Birth Defects in Young CalvesChapter 13: Weaning the Calves The Importance of When You Wean - Stress of Weaning - Vaccinations - DehorningChapter 14: Rebreeding Feeding the Cow after Calving - Cow Fertility - Use of Bulls - Reproductive Behavior of Cows and Bulls - Breeding Ability of Bulls - Artificial Insemination Glossary Resources Metric Conversion Charts Index

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.