The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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34,11 €*
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ISBN-13:
9781603585781
Veröffentl:
2015
Erscheinungsdatum:
24.07.2015
Seiten:
320
Autor:
David Asher
Gewicht:
890 g
Format:
254x202x22 mm
Sprache:
Deutsch
Beschreibung:
Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.
Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.