ART OF SCOTTISH-AMER COO
Lieferzeit: Nicht lieferbar I
24,95 €*
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Format:
225x149x32 mm
Beschreibung:
Part history book, part travelogue, part cookbook, "The Art of Scottish-American Cooking" contains more than 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, and stovies.
Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.