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Tropical and Subtropical Fruits

Postharvest Physiology, Processing and Packaging
Muhammad Siddiq
John Wiley & Sons
 E-Book
Lieferzeit: Sofort lieferbar I

230,99 €*

ISBN-13:
9781118324110
Veröffentl:
2012
Einband:
E-Book
Seiten:
656
Autor:
Muhammad Siddiq
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Systemvoraussetzungen
Beschreibung:
Tropical and sub-tropical fruits have gained significant importancein global commerce. This book examines recent developments in thearea of fruit technology including: postharvest physiology andstorage; novel processing technologies applied to fruits; andin-depth coverage on processing, packaging, and nutritional qualityof tropical and sub-tropical fruits. This contemporary handbookuniquely presents current knowledge and practices in the valuechain of tropical and subtropical fruits world-wide, coveringproduction and post-harvest practices, innovative processingtechnologies, packaging, and quality management.Chapters are devoted to each major and minor tropical fruit(mango, pineapple, banana, papaya, date, guava, passion fruit,lychee, coconut, logan, carombola) and each citrus and non-citrussub-tropical fruit (orange, grapefruit, lemon/lime,mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive,fig, cherimoya, jackfruit, mangosteen). Topical coverage for eachfruit is extensive, including: current storage and shippingpractices; shelf life extension and quality; microbial issues andfood safety aspects of fresh-cut products; processing operationssuch as grading, cleaning, size-reduction, blanching, filling,canning, freezing, and drying; and effects of processing onnutrients and bioavailability. With chapters compiled from expertsworldwide, this book is an essential reference for allprofessionals in the fruit industry.

Contributors ix

Preface xiii

Part I: Overview, Innovative Technologies and Quality Management1

1 Introduction and Overview 3
Adel Kader and Muhammad Siddiq

2 Postharvest Physiology and Storage 17
Marta Montero-Calderón and María de Milagro Cerdas-Araya

3 Enzymes in Quality and Processing of Tropical and Subtropical Fruits 35
Allan Liavoga and Norm Joseph Matella

4 Phytochemicals and Bioactive Compounds in Tropical and Subtropical Fruits 53
Ssonko Umar Lule and Wenshui Xia

5 Novel Processing Technologies for Fruits 71
Jasim Ahmed and Ferhan Ozadali

6 Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging 97
Ioannis S. Arvanitoyannis and Maria Sakkomitrou

7 Current and Innovative Packaging Technologies for Tropical and Subtropical Fruits 115
Vanee Chonhenchob, Wannee Chinsirikul and Sher Paul Singh

Part II: Tropical Fruits135

8 Banana 137
Luis A. Bello-Perez, Edith Agama-Acevedo, Olivier Gibert and Dominique Dufour

9 Coconut 159
J. M. N. Marikkar and W. S. Madurapperuma

10 Dates 179
Salah M. Aleid

11 Guava 203
Rosiane Lopes da Cunha, Míriam Dupas Hubinger, Ana Carla Kawazoe Sato and Glaucia Santos Vieira

12 Longan and Carambola 223
Sasitorn Tongchitpakdee

13 Lychee (Litchi) 241
Yueming Jiang, Haiyan Gao and Mingwei Zhang

14 Mango Production, Postharvest Physiology and Storage 259
C. K. Narayana, D. V. Sudhakar Rao and Susanta K. Roy

15 Mango Processing, Products and Nutrition 277
Muhammad Siddiq, Saeed Akhtar and Raafia Siddiq

16 Papaya 299
Maria Gloria Lobo and Cristina Rodríguez Pastor

17 Passion Fruit 321
Delia B. Rodriguez-Amaya

18 Pineapple 333
R. E. Paull and Maria Gloria Lobo

Part III: Subtropical FruitsCitrus Group359

19 Grapefruit 361
I. A. Jideani, T. Takalani, V. A. Jideani and Muhammad Siddiq

20 Lemon and Lime 377
V. A. Jideani and I. A. Jideani

21 Oranges 399
José I. Reyes De Corcuera, Robert J. Braddock and Renée M. Goodrich-Schneider

22 Tangerine, Mandarin and Clementine 419
Masood Sadiq Butt, Muhammad Siddiq and Waqas Ahmed

Part IV: Subtropical FruitsNoncitrus Group435

23 Avocado 437
Lidia Dorantes-Alvarez, Alicia Ortiz-Moreno and Felipe García-Ochoa

24 Figs 455
A. Aytekin Polat and Muhammad Siddiq

25 Kiwifruit 479
Alaa El-Din Bekhit and Indrawati Oey

26 Olives and Olive Oil 503
Lourdes Gallardo-Guerrero, Beatriz Gandul-Rojas, María Isabel Mínguez-Mosquera and María Roca

27 Pomegranate 529
Muharrem Ergun

28 Watermelon, Cantaloupe and Honeydew 549
Penelope Perkins-Veazie, John C. Beaulieu and Muhammad Siddiq

Part V: Lesser Known Tropical and Subtropical Fruits569

29 Acerola, Cashew Apple, Cherimoya and Pitanga 571
Delia B. Rodriguez-Amaya

30 Dragon Fruit and Durian 587
Muhammad Siddiq and Muhammad Nasir

31 Jujube and Loquat 597
Muhammad Siddiq and Mark A. Uebersax

Index 611

Color plate is located between pages 434 and 435

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