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What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookb
Lieferzeit: Sofort lieferbar I
17,99 €*
ISBN-13:
9780970278548
Veröffentl:
2014
Seiten:
0
Autor:
Linda Marienhoff Coss
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook" contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on "fast and easy" cooking and written with the novice cook in mind, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients.