The Smoked Seafood Cookbook
Easy, Innovative Recipes from America's Best Fish Smokery
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30,95 €*
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Format:
216x221x20 mm
Beschreibung:
Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrees, and more
Answers the question, How do you cook with smoked seafood? With things from smoked salmon to mackerel to finnan haddie and smoked scallops, this title includes recipes that offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; and, easy-to prepare appetizers.